Chief Executive Officer
Malte sets the strategic direction of EAT BEER and drives the development of the platform. His focus: turning new technologies into viable prospects for breweries and companies along the value chain.
Co-CEO
Jens combines brewing know-how with innovation and knows the needs of the industry firsthand. As initiator of the original research project, he laid the foundation for EAT BEER and has been a key driver of its development from the very beginning.
Chief Technology Officer
Mark drives the technological development of EAT BEER, from biotechnological processes to the engineering of modular production systems. He also connects technology, industry and regulatory requirements on the path to industrial application.
Head of Bioprocess Engineering
Business Development & Growth
Lucas connects markets, partners and use cases to build scalable business models for the EAT BEER Platform. His focus is on new value chains, market strategies and strategic partnerships.
Scientific network
Prof. em. Dr. Rainer Kühl
Justus-Liebig-Universität Gießen
Prof. Dr. Holger Zorn
Justus-Liebig-Universität Gießen
Prof. Dr. Leif-Alexander Garbe
Hochschule Neubrandenburg
Prof. Dr. Andreas Liese
TU Hamburg-Harburg
Prof. Dr. Stefan Streif
TU Chemnitz
Prof. Dr. Hannes Hick
TU Graz
Störtebeker Braumanufaktur
Störtebeker Braumanufaktur stands for more than 800 years of brewing tradition in the Hanseatic city of Stralsund. Taken over by the Nordmann family after German reunification, it now brews a wide range of craft beer specialties, including non-alcoholic beers and its own creations such as the Atlantik-Ale. Its beers regularly win awards at international competitions such as the World Beer Cup and the European Beer Star.
Site 01 of the EAT BEER Platform
Brewing in Stralsund produces brewers' spent grain every day. The brewery is the first producer on the EAT BEER Platform: it supplies the spent grain directly to the modules and provides space and utilities on site. Through the Störtebeker brewpubs, the new foods reach regional hospitality venues. This closes the full loop at the very first site, from side stream to plate.
