On 10–12 November 2026, EAT BEER will be at BrauBeviale in Nuremberg, this year at two stands with different focus areas.

Connecting breweries, biotechnology and digitalization: When people talk about circular food, alternative proteins or upcycling side streams, the focus is often on new foods or individual processes such as fermentation.

The brewing industry is under pressure. Falling beer consumption, rising energy prices and changing consumer behavior are confronting many breweries with…